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From Our Oven To Your Table
 

Boneless Eye of Prime Rib
a holiday classic

Herb Crusted Beef Tenderloin
oven roasted served with demi glaze sauce

Good Old Fashion Pot Roast
slow cooked beef chuck roast
with potatoes, carrots and onions
an old family recipe

Jambayla
sausage, chicken,
(shrimp available upon request)
so authentic you will think you are in
New Orleans

Boneless Leg of Lamb

Rack of Lamb
with fresh parsley, rosemary and garlic

The Ultimate Stuffed Pork Loin
bread stuffing, wrapped with baby back ribs
topped with a mushroom cream sauce

Apricot Glazed Boneless Pork Loin

Boneless Stuffed Pork Cutlets
bread stuffing with a mushroom cream sauce
served with apple pie apple sauce

Rack of  Pork
oven roasted to perfection

Honey Mustard Glazed Ham
topped with honey mustard, brown sugar, cloves
a holiday classic

Boneless Stuffed Chicken Breast
bread stuffing with a mushroom cream sauce
served with cranberry relish

new Boneless Stuffed Chicken Breast
with spinach, mushrooms, bacon
sun dried tomatoes, asiago and bleu cheese
olive oil

Rosemary Roasted Chicken
boneless chicken breast
with olive oil, fresh rosemary, kalamata olives, roasted red peppers topped with asiago cheese

Southwestern Chicken
boneless chicken breast
topped with salsa picadillo
cheddar and jack cheese

Chicken Piccata
boneless chicken breast
with white wine, capers, parsley and lemon sauce

Chicken Marinara
boneless chicken breast
with marinara, parmesan cheese
parsley and klamata olives

Oven Fried Chicken
breaded chicken pieces baked not fried
 
Poached Salmon

boneless salmon fillets
seasoned with lemon pepper and cilantro

Salmon Piccata
boneless salmon fillets
with white wine, capers, parsley and lemon sauce